There are many ways to prepare abalone. When a recipe suggests to tenderise the canned abalone, this is not necessary with our abalone.

The Australian SBS website has many suggestions https://www.sbs.com.au/food/ingredient/abalone

Tetsuya has been chef at some of the best restaurants in Australia https://www.agfg.com.au/recipe/slow-pan-roasted-abalone-chef-recipe-by-tetsuya-wakuda-

This Singaporean website also has suggestions https://giant.sg/10-easy-abalone-recipes-that-you-need-for-chinese-new-year  

These recipes are from another Singapore website https://shopee.sg/blog/cny-abalone-recipes/

And here are 40 more recipes https://www.mychineserecipes.com/best-abalone-recipes-in-chinese-cuisine/