There are many ways to prepare abalone. When a recipe suggests to tenderise the canned abalone, this is not necessary with our abalone.
The Australian SBS website has many suggestions https://www.sbs.com.au/food/ingredient/abalone
Tetsuya has been chef at some of the best restaurants in Australia https://www.agfg.com.au/recipe/slow-pan-roasted-abalone-chef-recipe-by-tetsuya-wakuda-
This Singaporean website also has suggestions https://giant.sg/10-easy-
These recipes are from another Singapore website https://shopee.sg/blog/cny-
And here are 40 more recipes https://www.mychineserecipes.com/best-abalone-recipes-in-chinese-cuisine/